Myx International

About

My name is Kayla, owner & master myxologist with Myx International. I have over 10 years of hospitality experience and passion behind the bar. I took my knowledge and love of people and started my own company in 2018, three years later and were steady growing. All of our syrups are homemade curated with local grown fruits , spices & herbs. There is a unique passion behind every cocktail curation. Taste our passion, in a cocktail and food pairing curated specifically for you.